I can definitely see how people got a glaze consistency when making this frosting, because that's what happened when I made it! Some reviewers mentioned that they had to use an extra tablespoon of lemon juice, and a cup or two less of sugar because it wasn't thin enough, but that was not the case at all for me. Maybe I should have tightly packed the sugar when I was measuring it? I don't know! It is super yummy, though -- a perfect combination of sweet and tart -- it's just a little too runny for my cupcakes. I'm hoping that some time in the refrigerator will stiffen it up!
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I can definitely see how people got a glaze consistency when making this frosting, because...