Oh. My. Gosh. This frosting recipe is TOO GOOD! I only used 4 cups of confectioners sugar, which made the frosting perfectly sweet. I added more fresh lemon juice (about 2 tbsp more) as I like extra-lemon-y frosting. The extra juice made the frosting a tad thinner than what the pictures looked like, which is probably why I ended up with so much frosting left over! I made 15 cupcakes to frost, and still had at least half of the frosting left over! This frosting is absolutely wonderful and I will never give up this recipe!!!
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Oh. My. Gosh. This frosting recipe is TOO GOOD! I only used 4 cups of confectioners sugar,...