As written, only an average recipe. Too much playing around with measurements to get it to proper consistency to rate this any higher. I used only half the amount of lemon juice (and added some zest to replace lost lemon flavor) and it still was thinner than I would have liked. And, as others have remarked, it really is too sweet. By the time I manipulated the sugar and juice measurements and added lemon zest, I really wasn't making this recipe anymore. Since I was using this to pipe on cupcakes and needed a sturdier frosting, rather than add more confectioners sugar I added a couple teaspoons of meringue powder, which helped. If I was to make this in the future I would still use only 1 T. of lemon juice, and perhaps double the cream cheese.
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As written, only an average recipe. Too much playing around with measurements to get it to...