Reviewed: Oct. 28, 2011

Excellent! Wouldn't change a thing! Put on top of lemon cupcakes and they were a hit.

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2 users found this review helpful

Reviewer:

Keegan

Cooking Level: Intermediate

Home Town: Midland, Michigan, USA

Reviewed: Oct. 23, 2011

Good flavor, but difficult to work with. It literally slid off the cake and made the layers separate. The recipe is too thin and doesn't stick to the cake very well.

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2 users found this review helpful

Reviewer:

nurse kim

Cooking Level: Expert

Living In: Murrieta, California, USA

Reviewed: Sep. 30, 2011

I used this recipe for my husbands birthday cake- meyer lemon with white chocolate and raspberry filling. It tasted wonderful, but was a little too soft.

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Reviewer:

Allison

Cooking Level: Intermediate

Reviewed: Sep. 24, 2011

This recipe needs a little less lemon juice and more cream cheese but it is perfect other than those tweaks.... I also chilled for an hour before I used it to get it thicker.... (I would not use it on lemon cake or pink lemonade cake it is a lemon over-kill, unless you tweak the lemon) I will be making this again it was a hit with my husband... And my mom and sister would not stop eating the frosting! Thanks Amanda for sharing! *** I had left over frosting so a couple days later I made another cake and used this frosting... I beat it for a minute on low... Than added about a teaspoon of milk to help the flavor... And it helped a ton!!!

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Reviewer:

Jeffy's Favorite Little Baker

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Reviewed: Sep. 8, 2011

Very good. I put it on the lemon sugar tea cookies from here. Love them both.

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2 users found this review helpful

Reviewer:

yahsclan10

Cooking Level: Expert

Reviewed: Aug. 9, 2011

This seemed to have too much butter in it. It did not set up well and was running off the cupcakes. Maybe it is user error but I would use half as much butter next time.

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3 users found this review helpful

Reviewer:

Kacy McMullin

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Reviewed: Jul. 4, 2011

This is the best frosting ever! It's smooth, creamy, and the taste is not overbearing. Everyone loves it at my house!

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3 users found this review helpful

Reviewer:

DOLPHINSMILEC

Cooking Level: Intermediate

Living In: Carson, Washington, USA

Reviewed: Apr. 18, 2011

This was a wonderful frosting. I put it on Marianne's sweet vanilla cupcakes and they were just yummy. I will definitely make this again.

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6 users found this review helpful

Reviewer:

Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Apr. 3, 2011

Wonderful, I've been looking for a great cream cheese frosting and now found it! Just a hint of lemon

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5 users found this review helpful

Reviewer:

KTonning

Cooking Level: Intermediate

Living In: Grandville, Michigan, USA

Reviewed: Mar. 11, 2011

i made this frosting for a boxed lemon cake mix. it was delicious! i followed the recipe exactly.. it was sweet, but thats what i thought frosting was supposed to be? i couldn't quit licking the bowl it was so good. the flavors of the cream cheese and lemon go very well together. thanks for a great recipe!

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11 users found this review helpful