I made these one of my husband's co-worker's birthdays and was specifically asked to make them again for the next birthday. I made them for a bridal shower and everyone raved about how delicious they were. These cupcakes are AWESOME. I did make a few very minor changes.
1) I used a lemon cake mix instead of white. (still added the lemon pudding)
2) I doubled the amount of lemon juice in the frosting to 4 Tbsp. and added a touch of yellow food coloring.
3) I filled the cupcakes with lemon curd. You can make your own, or if pressed for time, I buy Dickinson's (most any grocery store should carry this, Wal-mart does).
4) I baked for only 18 minutes.
Super moist, perfect amount of lemon flavor, and absolutely divine. This recipe is a definite keeper!!
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I made these one of my husband's co-worker's birthdays and was specifically asked to make them...