Lemon Cream Cheese Coffee Cake Recipe - Allrecipes.com
  • READY IN 50 mins

Lemon Cream Cheese Coffee Cake

Recipe by  

"Pumpkin pie spice gives the streusel topping an incredible flavor that really complements the delicate lemony flavor of the cake."

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Ingredients Edit and Save

Original recipe makes 18 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F. Cream together butter and cream cheese. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, mixing well. Stir in mace and lemon extract.
  2. Sift flour with baking powder, soda and salt. Add alternately with milk to butter mixture. Pour into a greased and floured 9x13x2-inch baking pan.
  3. Combine topping ingredients until crumbly. Sprinkle over batter. Bake 35 minutes or until done. Cool. Cut into 2 x 3-inch pieces.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 35 mins
  • READY IN 50 mins
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Reviews More Reviews

Nov 22, 2004

This is one of the BEST coffee cakes I have ever made. It is so light, fluffy, and moist. The flavors complement each other so well. It is also very easy to make. Excellent warm or room temp.

 
Jul 13, 2005

I really liked the lemon flavor that came out in this cake, however, it was a bit dry and I would really like even more lemon flavor. I might try again with a little tweeking. It was a good cake over-all, and I realize that it is meant to be eaten with coffee, so that would take care of the dryness.

 

4 Ratings

May 01, 2005

Fabulous! Next time I will add a little more lemon, but we loved this!

 
Mar 29, 2005

This has a nice light lemon flavor. I made it for Easter brunch and it was well received. Very Good!

 

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Nutrition

  • Calories
  • 248 kcal
  • 12%
  • Carbohydrates
  • 30.8 g
  • 10%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 12.8 g
  • 20%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 188 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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