Lemon Corn and Zucchini Recipe
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Lemon Corn and Zucchini

By: Linda Massicotte-Black 
"This is a delicious veggie accompaniment to most meals. A combination of lemon and dill offers an elegant taste that's simple to achieve. The colorful medley is great for special occasions or weeknight meals. --Linda Massicotte-Black Coventry, Connecticut"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (23)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 small zucchini, halved lengthwise and thinly sliced
  • 1/3 cup chopped onion
  • 1/4 teaspoon dill weed
  • 1 tablespoon butter
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 2 teaspoons lemon juice

Directions

  1. In a skillet, saute the zucchini, onion and dill in butter until onion is tender. Add corn and lemon juice; cook and stir until heated through.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 3, 2010 by Tammy Lynn Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good--really liked the dill and lemon flavor. I used fresh corn and chunked my zucchini...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 20, 2010 by DJ   view full review
This was really good! I used cilantro instead of dill because I served it with a dish that was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 27, 2010 by gourmetshand Supporting Member (Click to learn more about Supporting Membership)  view full review
This was really good. It smelled great while it was cooking, and was delicious. Not a heavy...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 22, 2010 by VWINKEL   view full review
Fresh and light. Healthy way to use up some garden veggies. I felt like it was missing...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 6, 2011 by Audrey   view full review
This is a good summer side dish. I used a little olive oil in stead of butter, added extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 24, 2011 by TTV78   view full review
This is a really pretty and tasty side dish. Very fresh and flavorful! The lemon is a nice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 12, 2010 by WEBANGEL14   view full review
Wonderful combination of veggies in a healthy dish! Made this for a work lunch and everyone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 7, 2010 by Rae Anne   view full review
I made this with two small zucchini from my garden and some fresh corn (about 10-12 ears, cut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 29, 2010 by DOLORES   view full review
this was an awsome dish, i have had two people ask me for the recipe, and i have only made it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 2, 2012 by 2sabes   view full review
This is the perfect quick side dish! I opted to saute veggies in butter (instead of olive...

 

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