Lemon Cooler Cream Cake Recipe
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Lemon Cooler Cream Cake

By: CAROLINENOW 
"Incredibly easy and inexpensive to make. Great for the summer, perfect for all occasions. Can be made with low fat topping."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (139)

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

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Original Recipe Yield 1 9x13 pan
 

Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • 1 cup hot water
  • 1 cup cold water
  • 2 (3 ounce) packages lemon flavored gelatin mix
  • 1 cup milk
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. Prepare cake and bake according to package directions in a 9x13 inch baking dish. With a fork, poke holes all over top of cake.
  2. Combine 1 cup hot water and 1 cup cold water with one package of lemon gelatin. Stir until gelatin is dissolved, and pour mixture over cake. Chill in refrigerator until cool.
  3. In large bowl stir together milk, vanilla pudding mix and remaining package of lemon gelatin until powders are dissolved. Fold in whipped topping and spread mixture over cake. Refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 166 | Total Fat: 5.1g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 22, 2009 by HILLY29 Supporting Member (Click to learn more about Supporting Membership)  view full review
This has been a hit everytime I make it. My family loves it. One mistake I made ended up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 12, 2004 by BRENDA-MN   view full review
I made this cake for Memorial Day Weekend for our family. It was great, and everyone loved...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by 2CARLEY   view full review
I made this twice and got rave reviews both times. Next time however, I might try adding real...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2003 by JENHOLVECK   view full review
Amazingly delicious! I don't know what that reviewer was talking about! How would you even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by PENNYMCKWN   view full review
This was great! Cool, lemony, a snap to make. And, the best part, no expensive, exotic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by Brenda   view full review
Very good cake that is perfect for the summer - light and refreshing. Thanks for sharing -...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by MSYESTERDAY   view full review
Fantastic! I took this cake to my family's Christmas Eve celebration, and it was a huge hit!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by KRPAINTER   view full review
Awesome dessert! I have had this before but never had a recipe and this turned out better...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by DAELITH   view full review
My husband really liked this cake but I was expecting it to be a little more tangy. I may...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by ROXYSTARLING Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe was easy to make. I brought it to work for a coworker's birthday and everyone...

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