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Lemon Coffee Cake

By: Darlene Brenden

"'This quick coffee cake was one of the first recipes I tried after I got married more than 30 years ago,' recalls Darlene Markel of Salem, Oregon. 'Since then, I have received many compliments and requests for the recipe. The lemon filling makes it a refreshing treat any time of day.'"

Rate/Review | Read Reviews (17)

Prep Time:
20 Min

Cook Time:
30 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 1/4 cups sugar, divided
3/4 cup vegetable oil
4 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 (15.75 ounce) can lemon pie filling
1 1/2 teaspoons ground cinnamon

Directions

In a mixing bowl, combine 1 cup sugar and oil; mix well. Add eggs; beat until light and lemon-colored. Combine flour, baking powder and salt; add to the egg mixture and mix well. Pour half into a greased 13-in. x 9-in. x 2-in. baking dish. Spread pie filling over batter. Top with remaining sugar; sprinkle over the top. Bake at 350 degrees F for 30 minutes or until a toothpick comes out clean. Cool on a wire rack.