Lemon Coconut Thai-Inspired Pasta Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 9, 2012
This tastes like summer.
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Reviewed: Oct. 31, 2012
Great for leftover chicken- needed more salt.
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Reviewed: Jul. 19, 2012
This was OK, but bland. Needed more coconut milk, more lemon and maybe more pepper flakes. My husband didn't like the unwilted arugala, better if you toss it in with the hot pasta and let it wilt.
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Reviewed: Jun. 14, 2013
This was just okay. I Wasn't a huge fan of the flavor of this sauce. A little too acidic and not the nice creaminess I was hoping for with the coconut milk, I would say the lemon is the dominant flavor. The whole family ate it, but not something we will make again. I did add some shredded carrot and cucumber to the bed of salad and I liked the idea of a warm noodle dish over salad. It had a nice fresh feeling for a pasta dish.
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