Lemon Cloud Pie I Recipe
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Lemon Cloud Pie I

By: P. Tindall 
"A light, refreshing, and easy to make pie. It's one of my summer favorites."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (13)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) pie crust, baked
  • 3/4 cup white sugar
  • 3 tablespoons cornstarch
  • 1 cup water
  • 1 teaspoon lemon zest
  • 1/4 cup lemon juice
  • 1 (3 ounce) package cream cheese
  • 2 eggs
  • 1/4 cup white sugar

Directions

  1. Combine 3/4 cup sugar, cornstarch, water, lemon peel and juice, and egg yolks in a saucepan. Beat well. Stir while cooking over medium heat until thick; it will thicken just as it starts to simmer.
  2. Remove saucepan from heat. Add cream cheese to lemon mixture, and stir until incorporated.
  3. In a small bowl, beat egg whites until stiff; add remaining 1/4 cup sugar. Fold sweetened egg whites into lemon mixture.
  4. Spoon filling into shell and chill.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 246 | Total Fat: 10.1g | Cholesterol: 65mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 18, 2004 by Beth Ann   view full review
This pie is very good and I definitely recommend it. However, one tip I have is to make sure...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 28, 2008 by Barbara   view full review
Mmmmm . . . this is too good - I am eating way too much of it! The only change I'll make next...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 10, 2004 by Jocelyn Villalon   view full review
I made this recipe without the crust (saves a ton of calories!), and I served it in parfait...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2003 by schmerna   view full review
This is dessert is great tasting and "easy as pie".
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 11, 2003 by Kristina Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow! This was really easy to make and tasted wonderful. I'll be making this one again and again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 7, 2012 by Leslie   view full review
I made this for Easter tomorrow...it is great! My husband's favorite pie is lemon meringue...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 6, 2012 by knatlees   view full review
This was absolutely AMAZING. Instead of a regular baked crust or graham cracker crust, I made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 27, 2012 by robcangel   view full review
Quick, easy and delicious! Followed recipe exactly.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 2, 2011 by ajennerjahn   view full review
I've made a slight variation on this for years: substitute lime juice instead of lemon juice,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 8, 2011 by diana   view full review
Delicious!!

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