Lemon Cilantro Chicken Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Feb. 27, 2006
This was pretty good! My boyfriend who loves lemon and cilantro loved it. I actually added diced tomatoes for more color. Will make again.
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Cooking Level: Intermediate

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Reviewed: Mar. 8, 2005
I would give this recipe 0 stars if I could. Maybe I put in too much lemon juice, but it was horrible. To me, not even edible. Plus, the other review was right, for some reason, even though I sliced the potatoes less than 1/4 inch thick, they did not cook. I would look for another dish.
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Reviewed: Dec. 17, 2004
This recipe didn't taste so good.
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Cooking Level: Intermediate

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Reviewed: Jan. 7, 2004
I made this recipe minus the pepper... and it was fine. I do not know that that reviewer who gave it a 1 was thinking!
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Reviewed: May 20, 2001
We really liked this, although took the advice from the previous reviewer and cut back on the juice and lemon pepper a bit. We also boiled the potato slices for about 4 minutes before we put them in the pan, and they turned out perfectly. The chicken comes out very tender, and with a good flavor. If you want some color on the chicken, you'd better brush it with a bit of butter after you uncover it, and then bake it for the 10 uncovered minutes.
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Reviewed: Jan. 30, 2001
Should've listened to the reviews...... I really like lemony, cilantro recipes but thought this was way to strong, and the flavours did not blend together at all. Also the potatoes took way linger to cook than indicated in the recipe! One star here, sorry.
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Displaying results 21-26 (of 26) reviews

 
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