Lemon Chocolate Drop Cookies Recipe
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Lemon Chocolate Drop Cookies

By: Anisha 
"These cookies have just the right amount of everything to equal a delicious cookie ! Lemon, spices, and chocolate chips, topped off with a tangy lemon glaze. My friend and I got together and made them because we wanted to bake and couldn't find a recipe we liked so we made these and they were great !"

This Kitchen Approved Recipe has an average star rating of 2.4 Rate/Review | Read Reviews (8)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 teaspoon baking powder
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1/4 cup vegetable oil
  • 1/2 cup milk
  • 1/4 cup lemon juice
  • 2 tablespoons lemon zest
  • 1/2 cup semi-sweet chocolate chips
  •  
  • 1/2 cup confectioners' sugar
  • 2 tablespoons lemon zest
  • 1/4 cup water

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Sift together the flour, cinnamon, cloves and baking powder, set aside.
  2. In a medium bowl, cream together the sugar and butter. Stir in the milk, oil, lemon juice and 2 tablespoons lemon zest. Gradually stir in the sifted ingredients until well blended. Fold in the chocolate chips. Drop by rounded spoonfuls onto cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. To make the glaze: In a small bowl, stir together the confectioners' sugar, 2 tablespoons lemon zest and water until smooth. Spread onto cooled cookies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 120 | Total Fat: 7.4g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 2.4 star rating.
Reviewed on Aug. 14, 2008 by Cook aus Deutschland   view full review
The concept of this recipe is great. However, I made the following changes so that I wouldn't...
The reviewer gave this recipe 1 stars. This recipe averages a 2.4 star rating.
Reviewed on Jul. 30, 2003 by hmork   view full review
yuck...these were flat as pancakes. it seemed like the recipe was missing something, like...
The reviewer gave this recipe 5 stars. This recipe averages a 2.4 star rating.
Reviewed on Dec. 8, 2005 by coolartist17   view full review
a wonderful light and lemony treat, bakes very well and easily too.
The reviewer gave this recipe 5 stars. This recipe averages a 2.4 star rating.
Reviewed on Apr. 29, 2003 by BSESQUIP   view full review
wonderful! Needs a lot more flour, though. I also added 1/4 tsp salt and a packet of instant...
The reviewer gave this recipe 1 stars. This recipe averages a 2.4 star rating.
Reviewed on Dec. 22, 2009 by CAROL LAMPHEAR   view full review
Makes a runny batter. They were as flat as a pancake (I actually have had thicker pancakes)...
The reviewer gave this recipe 2 stars. This recipe averages a 2.4 star rating.
Reviewed on Aug. 7, 2006 by Mamacherie   view full review
I highly commend you on your flavor combination - it has some of my favorite flavors together,...
The reviewer gave this recipe 1 stars. This recipe averages a 2.4 star rating.
Reviewed on Jan. 13, 2006 by alimento   view full review
Sorry, but I found the batter was very runny. I had to pour it into a pan and try to bake as...
The reviewer gave this recipe 1 stars. This recipe averages a 2.4 star rating.
Reviewed on Aug. 6, 2004 by Immi   view full review
The recipe as followed made a very runny dough unsuitable for drop cookies. Definitely needs...

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