Lemon Chocolate Drop Cookies Recipe

ADVERTISE WITH US

Reviews More Reviews

Most Helpful Positive Review

Dec 08, 2005

a wonderful light and lemony treat, bakes very well and easily too.

—coolartist17

See full review »

Most Helpful Critical Review

Aug 14, 2008

The concept of this recipe is great. However, I made the following changes so that I wouldn't have to deal with the batter being too runny: Mix together with a beater 1 cup sugar, 1/2 cup butter, 1/3 cup milk, 1/4 cup lemon juice, and 1 egg. Then add 1 3/4 cups flour, 1/2 tsp baking soda, 1 tsp cinnamon, and 1/2 tsp salt. Fold in chocolate chips at the end. This makes it so that the recipe is really a drop cookie recipe. The flavors actually do blend well together ( I have to admit I was a little skeptical at first). Thanks for the idea!

—Cook aus Deutschland

See full review »

10 Ratings

Jul 30, 2003

yuck...these were flat as pancakes. it seemed like the recipe was missing something, like flour to make them not so runny.

—hmork

See full review »

Apr 29, 2003

wonderful! Needs a lot more flour, though. I also added 1/4 tsp salt and a packet of instant lemon pudding mix. I also used both white and brown sugar. Wonderful flavor, I didn't need the frosting, the cookie has enough flavor by itself. Somewhat similar to pumpkin cookie in my opinion. I found the cookie to be just a bit dense too, but it didn't hinder the wonderful flavor.

—BSESQUIP

See full review »

Dec 22, 2009

Makes a runny batter. They were as flat as a pancake (I actually have had thicker pancakes) and were tasteless.

—CAROL LAMPHEAR

See full review »

Aug 07, 2006

I highly commend you on your flavor combination - it has some of my favorite flavors together, and they really work! But this recipe is WAY too heavy on the liquids. I tried adding an egg to help it set... but it was still like a pancake, as some other reviewer mentioned. It needs leavening and a more balanced dry-to-wet ration. I will work on this recipe - it's worth tweaking to get it right! Keep experimenting!

—Mamacherie

See full review »

Jan 13, 2006

Sorry, but I found the batter was very runny. I had to pour it into a pan and try to bake as bars instead of cookies. But, the batter never fully solidified. Plus, I got a small taste of the batter (after it had cooked for what seemed like forever) and it didn't taste very good.

—alimento

See full review »

Aug 06, 2004

The recipe as followed made a very runny dough unsuitable for drop cookies. Definitely needs more flour. Very disappointing!

—Immi

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Chocolate Drop Cookies I

Chocolate Chip Cookies IV

Basic Chocolate Drop Cookies

Chocolate Chip Cookies V

Chocolate Drop Cookies II

Chocolate Oatmeal Drop Cookies

Chewy Jumbo Chocolate Chip Cookies

High Altitude Banana Chocolate Chip Cookies

Chocolate Chip Cookies III

Chocolate Fudgy Cookies

ADVERTISE WITH US

Nutrition

Calories
120 kcal
6%

Carbohydrates
13.6 g
4%

Cholesterol
11 mg
4%

Fat
7.4 g
11%

Fiber
0.5 g
2%

Protein
0.9 g
2%

Sodium
45 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Lemon Chocolate Drop Cookies

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 120
** Calories from Fat: 67

% Daily Value *
** Total Fat 7.4g 11 %
** Saturated Fat 3.5g 17 %
** Cholesterol 11mg 4 %
** Sodium 45mg 2 %
** Potassium 32mg < 1 %
** Total Carbohydrates 13.6g 4 %
** Dietary Fiber 0.5g 2 %
** Protein 0.9g 2 %
** Sugars 8.9g
** Vitamin A 2 %
** Vitamin C 4 %
** Calcium 2 %
** Iron 4 %
** Thiamin 5 %
** Niacin 4 %
** Vitamin B6 < 1 %
** Magnesium 2 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.