More Recipes Like Lemon Chiffon Pudding - All Recipes
 
Photo of: Lemon Custard Pudding Cake

Lemon Custard Pudding Cake

Submitted by: Mare 
Delectable pudding-like cake. Lemony and tangy. 
Photo of: Lemon Pudding Cake II

Lemon Pudding Cake II

Submitted by: Earthymom 
A light cake that bakes on top of lemon pudding. 
Photo of: Lemon Pudding Cake I

Lemon Pudding Cake I

Submitted by: Cali 
This is a family favorite for over 50 years. It makes a sauce on the bottom 
Photo of: Lemon Chiffon Pie

Lemon Chiffon Pie

Submitted by: GINGER P 
Egg yolks, lemon juice and sugar are combined and stirred over gently simmering water until thick and creamy. Gelatin, lemon zest and then sweetened whipped egg whites are stirred in. Then this airy custard is spooned into a baked pie shell and chilled. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Lemon Pudding Cakes from EatingWell

Lemon Pudding Cakes from EatingWell

Submitted by: EatingWell.com 
These magical little desserts start out as one batter and separate during baking into fluffy cake hiding a creamy layer of lemon pudding. 
Photo of: Nugget Pudding I

Nugget Pudding I

Submitted by: Sallie 
Steamed cereal pudding with lemon accents. 
Photo of: Lemon Sponge Pie I

Lemon Sponge Pie I

Submitted by: Kitty 
This is a baked lemon pie made light and airy with lots of fluffy egg whites folded into the lemony and buttery milk batter. The pie is baked for an hour until the filling is set and the top is golden. Serve with a home made blueberry syrup. 
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Photo of: Lemon Pudding Cream Tart

Lemon Pudding Cream Tart

Submitted by: jteffs 
Living In: Bristol, Connecticut, USA
A lemon tart filled with lemon pudding, topped with thick whipped cream, and given a sprinkling of lemon zest will delight you with its sweet and tangy flavor. 
Photo of: Lemon Pudding Cookies

Lemon Pudding Cookies

Submitted by: Robin 
Cookies with instant lemon pudding in the recipe. 
Photo of: Sandra's Persimmon Pudding

Sandra's Persimmon Pudding

Submitted by: Donita 
Despite the fact that this pudding is baked rather than steamed, this spiced cake made with the pulp of fresh persimmon remains very moist. Serve with whipped cream. 
 
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