Lemon Chicken Strips Recipe

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Most Helpful Positive Review

Jul 14, 2010

I like the flavor of the recipe but made a few changes. I mixed the sauce with 1/4 cup sugar, 1/2 Lemon juice, and the 1 teaspoon Curry power and then brought to a boil. I thickened the sauce with some corn starch and served it on the side. The next time I wouldn't bother with the dreading and I would just pan sear the chicken breast with a little lemon pepper seasoning and olive oil. Served it with Long grain brown rice and it was tasty.

—SPRINGLADYCANTCOOK

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Most Helpful Critical Review

Jul 06, 2011

This is VERY lemony. The chicken and sauce were good but the sauce did not glaze the chicken, it's too thin. Using Splenda left an awful fake aftertaste. My family didn't seem to notice too much. I would make this again but I would use sugar and maybe even add 1/2 a teaspoon of corn starch to thicken the sauce so that it coats the chicken better.

—muralmommy23

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34 Ratings

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Mar 16, 2010

Pretty tasty. I used panko crumbs on the chicken because I like the crunch. After I made the sauce, I sauted up some onions, snow peas and water chestnuts and added them to the sauce. I served this over shirataki noodles. The lemon was a bit strong for me so i added a dash of teriyaki sauce and some red pepper flakes for heat.

—LindaT

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Jan 19, 2010

My family really liked this. It was really easy, which is a big plus for me. The chicken was sweet and flavorful, and the curry was not too strong to be overpowering. I used regular sugar, because we didn't have Splenda, but I will buy some for the future times we have this for dinner. Thanks!

—SCIngram

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Nov 22, 2010

These are really good! The first time I made them as chicken strips and the second time I did full chicken breasts. That worked just as well! This goes really well with brown rice.

—Sarah

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Feb 16, 2010

Great recipe! Easy and it was loved my all in the household. Added it to our monthly rotation! Thanks!

—Candace

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May 25, 2011

This was yummy! I used brown sugar instead of sweetener though. Nice and flavourful and creamy.

—Caddie

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Jul 15, 2010

my husband and I loved it, the kids were not so sure, but I modified some. I did not have enough lemon juice, so I used half citrus pop. The kids usually like anything with the sauce separate and they don't like to dip, so I think they'll grow to love it in time. The neighbor's kids loved it. So 5 stars from us for a yummi treat.

—Schwabengirl

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Nutrition

Calories
236 kcal
12%

Carbohydrates
17.5 g
6%

Cholesterol
136 mg
45%

Fat
4.2 g
6%

Fiber
1 g
4%

Protein
31.2 g
62%

Sodium
578 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Lemon Chicken Strips

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 236
Calories from Fat: 37

% Daily Value *
Total Fat 4.2g 6 %
Saturated Fat 0.9g 5 %
Cholesterol 136mg 45 %
Sodium 578mg 23 %
** Potassium 351mg 10 %
Total Carbohydrates 17.5g 6 %
Dietary Fiber 1g 4 %
Protein 31.2g 62 %
Sugars 2.9g
** Vitamin A 4 %
** Vitamin C 18 %
** Calcium 7 %
** Iron 23 %
** Thiamin 10 %
** Niacin 141 %
** Vitamin B6 42 %
** Magnesium 13 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.