Recipe by Inspired By Home Cooks
"A quick and easy family-pleasing dish. Chicken tenders are coated, baked and then served with a mild curry sauce."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
boneless, skinless chicken breasts, cut into 2-inch pieces
eggs, slightly beaten
Italian seasoned bread crumbs
SPLENDA® No Calorie Sweetener, Granulated
1 1/2 teaspoons
I like the flavor of the recipe but made a few changes. I mixed the sauce with 1/4 cup sugar, 1/2 Lemon juice, and the 1 teaspoon Curry power and then brought to a boil. I thickened the sauce with some corn starch and served it on the side. The next time I wouldn't bother with the dreading and I would just pan sear the chicken breast with a little lemon pepper seasoning and olive oil. Served it with Long grain brown rice and it was tasty.
This is VERY lemony. The chicken and sauce were good but the sauce did not glaze the chicken, it's too thin. Using Splenda left an awful fake aftertaste. My family didn't seem to notice too much.
I would make this again but I would use sugar and maybe even add 1/2 a teaspoon of corn starch to thicken the sauce so that it coats the chicken better.
Pretty tasty. I used panko crumbs on the chicken because I like the crunch. After I made the sauce, I sauted up some onions, snow peas and water chestnuts and added them to the sauce. I served this over shirataki noodles. The lemon was a bit strong for me so i added a dash of teriyaki sauce and some red pepper flakes for heat.
My family really liked this. It was really easy, which is a big plus for me. The chicken was sweet and flavorful, and the curry was not too strong to be overpowering. I used regular sugar, because we didn't have Splenda, but I will buy some for the future times we have this for dinner. Thanks!
These are really good! The first time I made them as chicken strips and the second time I did full chicken breasts. That worked just as well! This goes really well with brown rice.
Great recipe! Easy and it was loved my all in the household. Added it to our monthly rotation! Thanks!
This was yummy! I used brown sugar instead of sweetener though. Nice and flavourful and creamy.
my husband and I loved it, the kids were not so sure, but I modified some. I did not have enough lemon juice, so I used half citrus pop. The kids usually like anything with the sauce separate and they don't like to dip, so I think they'll grow to love it in time. The neighbor's kids loved it. So 5 stars from us for a yummi treat.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Chicken Strips
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 37
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make lemony chicken served with a savory mushroom sauce.
See how to make a classic chicken dish with a tart lemon-butter sauce.
See how to make a simple herb-rubbed roast chicken, Italian-style.