Certainly is an easy recipe, even with starting off with raw chicken and poaching it. I made some changes, including sauteeing the carrots and an onion, chopped in about a tbsp. of oil for a few minutes until tender, then adding salt, pepper, about 1 tsp of dried thyme and about 2 tsp of dried parsley, and continuing to sautee for another minute. I added the broth and rice and simmered for about 10 minutes before adding the lemon juice (only used 2 lemons and this was lemony enough) and the cut up chicken and then gently heating for about 10 minutes. Went over well with these modifications. Serves with sourdough rye bread. Thanks!
Was this review helpful?
0 users found this review helpful
Certainly is an easy recipe, even with starting off with raw chicken and poaching it. I made...