Lemon Chicken Soup II Recipe
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Lemon Chicken Soup II

By: MARLEE 
"A wonderful chicken soup with a tint of lemon. Enjoy. I served this soup for New Years Eve, years ago, and everyone loved it."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (52)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 quarts chicken broth
  • 5 cups chopped cooked chicken breast
  • 1 cup uncooked white rice
  • 3 lemons, juiced
  • 1 bunch spinach, rinsed and chopped
  • 2 large carrots, chopped
  • black pepper to taste

Directions

  1. In a large pot over medium heat, combine chicken broth, cooked chicken, rice, lemon juice, spinach, carrots and pepper. Bring to a boil, then reduce heat and simmer until rice and greens are tender, 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 275 | Total Fat: 7g | Cholesterol: 66mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 29, 2006 by ApplePieSF   view full review
I love the taste of this soup, but I really think the instructions need some modification so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 23, 2003 by Lois Lane   view full review
This soup is simple yet so delicious. The lemon makes the broth taste outstanding. (Use only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 10, 2006 by Elaine   view full review
Just loved this recipe! I couldn't use fresh lemons as recipe & reviewers suggested, which...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 23, 2003 by *CHARISMA*   view full review
I thought this soup was very good. I made it with well-seasoned homemade chicken broth, and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 2, 2008 by Marcy Supporting Member (Click to learn more about Supporting Membership)  view full review
Great gluten-free recipe!!! Followed the recipe exactly and we were quite pleased with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 3, 2007 by Sally Supporting Member (Click to learn more about Supporting Membership)  view full review
After making it according to the recipe, I then tried it with brown rice. It is delicious and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 24, 2008 by MOIREBRI   view full review
I'm giving it five stars because I thought it was absolutely delicious, in addition to being...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 12, 2005 by AMBERIU99   view full review
I love this soup. It is nice and light. I leave out the spinach and carrots, make a big...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 29, 2006 by Amy Schuch   view full review
This soup is great! My family makes the classic greek version that includes egg, but in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 10, 2005 by FRAMBUESA   view full review
This has a nice change of flavor from regular soup. The broth has a really good tang to it...

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