Recipe by Reynolds Wrap®
"Lemony chicken, veggies, and pasta in foil packets grill up in just minutes for a quick, savory dinner--with no pots to clean!"
Watch video tips and tricks
(12x18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil
2 (8 ounce)
boneless, skinless chicken breast halves
1 (16 ounce) package
frozen stir-fry vegetables with pasta
butter or margarine
lemon, grated and juiced, divided
Great-tasting meal to take to a sick friend. Prepare at home and let it cook in your friend's oven with ready-to-bake rolls.
It took far longer to cook than what it says for the oven time which made the vegetables very over-done. The flavor was okay, but if I ever made it again, I wouldn't add the veggies until the last ten minutes or so.
This was actually really good. I cut the chicken into pieces before baking and added some red pepper flakes, but other than that I followed the recipe to a T. My husband loved it, said it was a absolute keeper.
I really liked the recipe. I added a little more lemon juice and added some lemon pepper as well. Wasn't able to find stir fry veggies with pasta so I just used it w/o and served over rice.
Just tried this & it turned out good. I cut the chicken into smaller pieces and use the Bird's Eye Steamfresh Lightly Sauced Rotini & Vegetabables (broccoli, corn & carrots). Still added the spices called for here & threw in a dash of crushed red pepper. It had good flavor, but the chicken was a little bland compared to the veggies.
Next time, I will marinade the chicken in some Italian dressing for more flavor! Might even make the packets an hour or so ahead of time so the flavors can blend more. Because the vegetables had sauce on them, I will reduce the water as well, so the sauce is not as watery.
Moist tender chicken! It was too bland for my taste. I would add more seasoning.
This recipe is delicious, but milder flavors than I was hoping for. I made this in the oven at 450 degrees for 24 minutes, with all of the specified ingredients and quantities, and everything was fully cooked and moist. I would like more lemon and garlic flavor. I also LOVE the ease of clean-up.
The chicken was tasteless and it took a lot longer to cook all the way than the recipe suggested.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Chicken Primavera
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
** Calories: 595
** Calories from Fat: 290
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch Chef John make a healthy, low-fat chicken recipe.
See how to make a yogurt-based marinade for grilled paprika chicken.
This 5-star grilled chicken recipe will make a believer out of you.