This was divine, however I am rating this recipe as it is written. Due to the small size of chicken breasts available at my local grocer, I cooked them whole and they turned out beautiful. Be careful not to overcook the breasts, as they will dry out real fast if you don't watch it. I would never cook lemon "slices" in the sauce because of the bitterness of the rind. I just squeezed fresh lemon juice into the pan. The amounts listed for the sauce were just too skimpy. Next time I will at least double the amounts to yield enough for four servings. I added a heaping teaspoon of flour to the sauce to make it a little more of a "demi glace." It would have been more like runny melted butter if I didn't. All in all, it's a great recipe with some tweaking.
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This was divine, however I am rating this recipe as it is written. Due to the small size of...