Will this recipe replace my normal chicken soup recipe? No, but I did appreciate trying this version. I followed the general consensus to reduce the lemon (I used 1/4 c) but will use the full amount next time. I also zested 1/2 a medium-sized lemon and added it too. Preferring thighs in chicken soup, I "crockpotted" 1lb of them and seasoned them with pepper, garlic powder, and onion powder. When done, I shredded it and added it along with fresh spinach (torn into smaller pieces) to the soup a few minutes before serving. I boiled the orzo separately so I could add it when making leftovers. I replaced the thyme with marjoram, as I prefer it in chicken soup. This recipe makes a solid, hearty soup which my hubby (who wasn't feeling well) and daughter and I enjoyed.
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Will this recipe replace my normal chicken soup recipe? No, but I did appreciate trying this...