I like the idea of this recipe, but it didn't turn out for me. First, I changed the batter (cup of flour, one egg, enough cold water to make it runny) and that was good. I cut my chicken up before I battered it and fried it. I served it on spaghetti noodles that were tossed with a little sesame oil so they wouldn't stick. That was the good part of the meal...the sauce didn't taste good. I did not like the salty taste of the broth with the sweet taste of the sugar...and it never thickened for me. But again, I like the idea.
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I like the idea of this recipe, but it didn't turn out for me. First, I changed the batter...