This is one of my fav. dishes to cook. My whole family on my mother and father sides LOVE it. This is very sweet, and the sauce is RICH. I sliced some lemmon soaked it in my sugar to get rid of the tardy then placed it with the chicken. Serve this on top of some fried rice with carrots, and it's the perfect Asian meal. Didn't have any Sherry to cook with, but plan on buying some. If your sauce doesn't turn out thick enough, just simply add a touch more cornstarch after it comes to a boil. I also battered my chicken with tempra for a more authentic taste. Had to buy it from the Asian market.
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This is one of my fav. dishes to cook. My whole family on my mother and father sides LOVE it....