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Lemon Chicken I

By: Audrey 
"Easy recipe - serve with baked potato or rice."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (9)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (3 pound) whole chicken, quartered
  • 1 dash garlic powder
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 onion, thinly sliced
  • 1 green bell pepper, sliced
  • 1 lemon, juiced
  • 1/2 cup white wine
  • 1 pinch dried parsley

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Season chicken with garlic powder, salt and pepper. Place in 9 x 13 inch baking dish. Add onion and bell pepper slices by placing on top of chicken. Pour lemon juice and wine over entire chicken. Cover with foil.
  3. Bake for 1 hour. Remove foil, and brown for about 15 minutes longer. Garnish with parsley flakes, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 782 | Total Fat: 51.5g | Cholesterol: 255mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 1, 2003 by Wonder Wanda   view full review
I rubbed the chicken with fresh garlic for a few minutes before seasoning it. The chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 29, 2005 by GINAH1   view full review
OK for a quick dinner. I used 4 boneless, skinless chicken breasts and baked for 35 minutes.
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 22, 2003 by RUTH SCIANABLO   view full review
Very easy and tasty. Husband said he would like to have it again and so would I.
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 22, 2003 by MAZIARS27   view full review
very good!!!
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 8, 2006 by Jessica   view full review
I made this without the onions and peppers, as other reviewers suggested, and it turned out...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 1, 2003 by Ginger   view full review
Very Blah. I think next time I will try this recipe on fish instead. There just wan't enough...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 28, 2011 by Tiffany   view full review
I made this recipe with some chicken breasts but omitted the bell pepper. It was delicious!...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 10, 2010 by Linda Grein Supporting Member (Click to learn more about Supporting Membership)  view full review
This was okay to eat, it sounded a lot better. But thank you for the recipe.
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 11, 2012 by Caroline C   view full review
This is a little bit on the bland side for me, but my 26 month old absolutely loves it...

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