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Lemon Chicken Dijon

By: Holland House® 
"Chicken is marinated in a Dijon wine sauce then grilled to a golden finish."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (10)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/3 cup Holland House® White, Vermouth or White with Lemon Cooking Wine
  • 1/3 cup olive oil
  • 2 tablespoons Dijon mustard
  • 1 teaspoon dried thyme leaves
  • 2 boneless chicken breasts, halved

Directions

  1. In shallow baking dish combine cooking wine, oil, mustard and thyme. Add chicken and turn to coat. Cover; marinate in refrigerator for 1 to 2 hours.
  2. Prepare grill for direct cooking or heat heavy skillet over medium-high heat. Drain chicken, reserving marinade. Grill chicken over medium coals 15 to 20 minutes or in skillet 5 minutes each side until cooked through, turning once and basting with marinade.*

Footnotes

  • *Do not baste during last 5 minutes of grilling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 246 | Total Fat: 18.8g | Cholesterol: 34mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 6, 2006 by ANNEC7   view full review
This was great.
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 5, 2006 by chi-love   view full review
Is it me or shouldn't a Lemon Chicken recipe have lemon?! And what about seasonings like salt...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 29, 2006 by SIERRAMUM   view full review
Well, it was tender and edible. Made this dish exactly as the recipe says, and it smelled...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 6, 2006 by Chelsey Wolnowski   view full review
Great recipe. Added a little garlic. It marinaded overnight, so the flavours were really nice...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 14, 2007 by Phoebe   view full review
I added one table spoon of Less Sodium Soy Sauce and 1 1/2 tablespoon of Teriyaki Marinade &...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 15, 2007 by Amber   view full review
Loved it. This recipe was very quick, easy and tasted great.
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 28, 2007 by Kristopher   view full review
this recipe was pretty good. the chicken was nice and tender. now i did add more dijon than...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 1, 2006 by Sean   view full review
We burnt it a little bit, but it was still good.
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 28, 2008 by EMCENTIRE   view full review
One person commented on the lack of salt in this recipe. You have to be careful adding salt...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 6, 2007 by CHIBE   view full review
My family liked this chicken. I added lemon to the marinade and marinated the meat for 4-5...

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