Recipe by Holland House®
"Chicken is marinated in a Dijon wine sauce then grilled to a golden finish."
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Holland House® White, Vermouth or White with Lemon Cooking Wine
dried thyme leaves
boneless chicken breasts, halved
This was great.
Well, it was tender and edible. Made this dish exactly as the recipe says, and it smelled good while cooking, but otherwise, we found it very bland. The meat had no taste, even though it was tender and juicy. I'll not be making this again.
Is it me or shouldn't a Lemon Chicken recipe have lemon?! And what about seasonings like salt and pepper? I found this recipe to be rather lacking, even though I added all the above. I think the thyme just isn't enough of a spice to carry the dish. I won't be trying it again without altering significantly.
Great recipe. Added a little garlic. It marinaded overnight, so the flavours were really nice and strong :)
I added one table spoon of Less Sodium Soy Sauce and 1 1/2 tablespoon of Teriyaki Marinade & Sauce. I do not have the Lemon Cooking Wine, I used Holland House Red cooking wine plus 2 tablespoon of flesh lemon. I used fork to get the marinade into the chicken and marinate it overnight. I cook in skillet, taste wonderful. My family love it.
Loved it. This recipe was very quick, easy and tasted great.
this recipe was pretty good. the chicken was nice and tender. now i did add more dijon than the recipe called for, but overall it's tasted quite well
We burnt it a little bit, but it was still good.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Chicken Dijon
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 169
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