Lemon Chia Fudge Recipe - Allrecipes.com
Lemon Chia Fudge Recipe
  • READY IN 45 mins

Lemon Chia Fudge

Recipe by  

"I use vegan chocolate chips, raw walnuts, and organic raisins, chia seeds, and vanilla extract to make this delicious fudge."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    45 mins

Directions

  1. Melt chocolate chips in a saucepan over low heat.
  2. Blend raisins, chia seeds, lemon juice, and vanilla extract in a blender until smooth; stir into the melted chocolate. Fold walnuts into the chocolate mixture; spread into a small glass baking dish, smoothing the top.
  3. Freeze in freezer until firm but not hardened; cut into squares to serve. Store in freezer.
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Reviews More Reviews

May 06, 2012

I give it three stars because it is new, I liked the flavors and the idea is really good. But I think it needed more liquid to blend it, it was way to dry with only 2 tablespoons of lemon juice. I would do it again, with a mix of lemon juice and water (so its not too sour), because it seems healthy. I also used both dark and milk chocolate.

 
Jan 03, 2015

Really tasty! The chia seed seeds and fruit give it a different texture than regular fudge. I used 1/4 cup of dried cherries and 1/2 cup raisins, it reminded me of a chocolate covered cherry!

 

2 Ratings

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Nutrition

  • Calories
  • 134 kcal
  • 7%
  • Carbohydrates
  • 18 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.5 g
  • 12%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 3 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

The Health Seeker's Kitchen
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