Lemon Chess Pie I Recipe Photos - Allrecipes.com (Pg. 1)
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Lemon Chess Pie I

This is a deceptively simple pie to make that boasts a wonderful creamy, sweet lemon filling. Eggs, lots of sugar, butter, milk, fresh lemon juice, and a bit of white cornstarch for thickening, are stirred up, poured into a pastry shell, and baked. Dust the top of pie with freshly grated nutmeg.

Photo by: CHAMMI 

Posted: Dec. 7, 2007

   
 
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