More Recipes Like Lemon Chess Pie I

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Lemon Chess Pie II

Submitted by: JJOHN32

This yummy pie is made with skim milk, but you 'd never know it. It tastes rich, lemony and very sweet. Beaten egg whites are folded into the filling for volume. This lovely old-fashioned pie bakes up golden, and perfectly sets in less than an hour.

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Bill Clinton's Lemon Chess Pie

Submitted by: Carolyn

Lemon juice and the grated rind of three lemons make this chess pie divine. It 's filling is sweet and gooey, and it cuts like a dream.

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Lemon Pie III

Submitted by: Glenda

Thinly sliced lemons are coated in sugar and allowed to sweeten before they are combined with beaten eggs and arranged in layers in a pie shell. The top crust is popped on and the pie is slipped into the oven to bake.

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Shaker Lemon Pie

Submitted by: POOKA75

Home Town: Lexington, Kentucky, USA

Just three ingredients go into this tangy pie: lemons that are cut paper thin, sugar and four beaten eggs. The lemons are sugared and left to macerate overnight. When it 's time to assemble the pie, the eggs are combined with the sugared lemons to make the filling that is then poured in a prepared pie crust. Top it with another round of pastry, and the pie bakes until your kitchen smells heavenly.

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Lemon Sponge Pie I

Submitted by: Kitty

This is a baked lemon pie made light and airy with lots of fluffy egg whites folded into the lemony and buttery milk batter. The pie is baked for an hour until the filling is set and the top is golden. Serve with a home made blueberry syrup.

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Pineapple Chess Pie

Submitted by: Victor

There 's white cornmeal to add a bit of thickening, and lemon juice and crushed pineapple to give the egg custard filling a lovely texture and taste. This sweet and creamy filling is poured into a prepared pastry shell and baked until set and golden. Serve at room temperature.

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Chess Pie I

Submitted by: Suzanne Stull

Classic and simple, this pie is dependable and delicious. Sugar, butter and eggs are creamed together, along with vanilla and cream. Then the mixture is poured into a 9-inch pie shell and baked.

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Lemon Cloud Pie II

Submitted by: Carol

The filling for this beautiful pie is a cooked lemon custard with heaps of whipped cream folded in. This yummy filling is piled into a baked meringue pie shell studded with bits of lemon zest. Garnish with sliced strawberries.

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Chocolate Chess Pie I

Submitted by: Karin Christian

This is a very easy pie to make, and it tastes wonderful!

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Lemon Sponge Pie II

Submitted by: shirleyo

Milk, sugar, lemon juice, butter, egg yolks and a smidgen of lemon rind are stirred together and then combined with beaten egg whites. This light and fluffy filling is then spooned into a pastry shell and baked until golden.

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