Lemon-Cherry Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 17, 2010
I always buy fresh cherries in bulk while they are in season. I pit them with a hand tool cherry pitter that I bought at Crate n Barrel, and then bag them up in quart sized ziplocs, then put them in the deep freeze. This way I have fresh cherries all year long! Canned cherries are ok but FULL of icky preservatives.
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Cooking Level: Expert

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Reviewed: Jun. 15, 2009
Very yummy and so simple to make. Everyone loves it and am always having someone ask for the recipe.
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Reviewed: Apr. 14, 2009
This had good flavor, but was too much work. If I make it again, I'm just going to use instant lemon pudding. My cooked pudding turned out lumpy, even though I was constantly stirring.
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Home Town: Erie, Illinois, USA

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Reviewed: Jan. 29, 2005
I might be biased because I have a taste for pudding dishes, but this was a great idea, and the flavors mixed wonderfuly
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