Lemon Cheese Ball Recipe - Allrecipes.com
Lemon Cheese Ball Recipe
  • READY IN 3+ hrs

Lemon Cheese Ball

Recipe by  

"Lemonade mix flavors a sweet cheese ball to make a very refreshing snack for a spring or summer get-together. Serve with mini graham crackers. "

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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  • PREP

    15 mins
  • READY IN

    3 hrs 15 mins

Directions

  1. In a medium bowl, mix the cream cheese, butter, confectioners' sugar and lemonade mix using an electric mixer. Refrigerate for 3 hours.
  2. When the mixture is completely chilled, shape into a ball and roll in graham cracker crumbs. Serve on a platter with your favorite crackers.
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Reviews More Reviews

May 26, 2008

This went over very well at the party I took it to! It was tart, but it sat in the fridge for a little while and the extreme tartness went away. Tastes like a lemon cheesecake ball. I used one envelope of unsweetened kool-aid (which is less than one tablespoon of mix). I served it with the little honey bee shaped graham crackers. What a hit (and I didn't think it would be)!

 
Aug 05, 2010

I'm glad you are enjoying this recipe. One thing I want to mention is when I submitted this recipe my suggestion was to use something like Countrytime Lemonade mix. Not unsweetened Kool-Aid.

 

40 Ratings

Jun 04, 2008

I was pressed for time when I made this dish, so I didn't form it into a ball--i just mixed everything together and served dip! I served it with cinnamon graham cracker sticks and garnished with lemon slices, and everyone loved it. The mixture is delicious and refreshing with just the right amount of lemon flavor. This is my new dish to bring to parties!!!!

 
Jun 26, 2008

This was a big hit when I brought it to an office party. I found it to be a little loose for rolling into a ball, maybe a little less butter or a little more sugar would stiffen it up. Also I rolled it in crushed pecans instead of graham cracker and served it with vanilla cookies. Very, very good.

 
Apr 14, 2009

I made this with pink lemonade w/ the sugar added. It worked great. The trick for me is to let it set up in the fridge the night before and then while cool you can form into ball or shape. I coated w/ gram cracker crumbs and served w/ them. The pink was a hit for a girls birthday party.

 
Apr 29, 2009

I followed the instructions exactly and ended up with a nice cheese ball to take to work. It went over very well and several people asked for the recipe. Don't panic if you taste it immediately after mixing. It is VERY tart but once it sets it has a perfect taste of lemon.

 
Jan 07, 2010

Amazing. My husband loves lemon flavor and I do not, but I LOVED this!! We offered it with a variety of crackers and my favorites were the big Wheat Thins OR sour cream crackers, strangely enough. Yes, the lemon was light and what I thought were contrasting flavors were actually complementary! Terrific recipe.

 
Aug 31, 2009

I used 1/2 TBS of lemonade mix instead of one and mixed with a squirt of real lemon juice and 1/2 tsp of lemon zest. I also replaced the bar of cream cheese with the whipped one and made it a spread. I then served with Anna's Ginger Thins which everyone loved!

 

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Nutrition

  • Calories
  • 98 kcal
  • 5%
  • Carbohydrates
  • 6.1 g
  • 2%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 7.9 g
  • 12%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 70 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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