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Photo of: Lemon Poke Cake II

Lemon Poke Cake II

Submitted by: MARBALET 
This is a moist lemony cake. It is called a poke cake because you poke holes in it to absorb the glaze. If you want, you can serve this with vanilla ice cream or whipped topping. 
Photo of: Easy Lemon Cake

Easy Lemon Cake

Submitted by: v monte 
I got this recipe from my mother-in-law years ago, and it has always been a family favorite. It is real good for potlucks as it is served right out of the pan. 
Photo of: Lemon Poke Cake I

Lemon Poke Cake I

Submitted by: MARBALET 
Another delightful variation on the Poke Cake theme. 
Photo of: Creamy Lemon Cake

Creamy Lemon Cake

Submitted by: LTIGGR2 
A refreshing lemon version of the popular orange cake. 
Photo of: Rhubarb Spice Cake with Lemon Sauce

Rhubarb Spice Cake with Lemon Sauce

Submitted by: PRICKLY PEAR 
My mother got this recipe back in the 1950's from the minister's wife. It's been a family favorite ever since. 
Photo of: Lemon Layer Cake

Lemon Layer Cake

Submitted by: Tonya 
An old fashioned lemon cake recipe. It is usually made up of 3 to 6 white cake layers with a cooked lemon filling between the layers and iced in Seven Minute Frosting. 
Photo of: Lemon Cooler Cream Cake

Lemon Cooler Cream Cake

Submitted by: CAROLINENOW 
Lemon cake infused with lemon gelatin and topped with a cool, whipped topping, then served cold. 
Photo of: Lemon Poppy Seed Dessert Cake

Lemon Poppy Seed Dessert Cake

Submitted by: Bea Gassman 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
This cake is cool, refreshing, light and lemony! Made easy with cake mix and instant pudding, a lemon poppy sheet cake is topped with lemon pie filling and then with a fluffy layer of lemon mousse. 
Photo of: Lemon Pound Cake II

Lemon Pound Cake II

Submitted by: Roxanne39 
A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation. 
Photo of: Lemon Cheese Cake

Lemon Cheese Cake

Submitted by: Diane Pace 
This is the recipe I've been using for years. If you like, use your favorite scratch recipe for the cake but I usually like to simplify all I can. 
 
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