Lemon Butter Seasoned Vegetables Recipe
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Lemon Butter Seasoned Vegetables

By: Mikki 
"These are great with any kind of beef. My kids love them too! They always fight over the carrots!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (17)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 potatoes, unpeeled and chopped
  • 1/2 pound baby carrots
  • 6 tablespoons butter, melted
  • 1/4 cup lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon Italian seasoning

Directions

  1. Place potatoes and carrots in a steamer over boiling water, and cover. Cook until tender but still firm, about 15 minutes.
  2. To the melted butter add the lemon juice, salt, pepper and Italian seasoning. Pour over potatoes and carrots and toss.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 287 | Total Fat: 11.8g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 9, 2003 by DREGINEK   view full review
Great potential! I used the amt of potatoes/carrots required AND I added 1 small head of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 26, 2008 by JAMIEBECK   view full review
Great way to add a little zing to veggies. I make these with just the carrots - no potatoes.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 24, 2004 by grneyedmustang   view full review
This was a good recipe....helped me eat my carrots....LOL! I did make a few changes. First, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 9, 2003 by kuiper55   view full review
I thought these vegetables were good. Next time I will use a little less lemon, and more salt....
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 4, 2005 by Diana S.   view full review
Very good recipe! I agree that 6 T. of butter was too much... next time I'll reduce that. My...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 2, 2004 by LORA81   view full review
I added a dash of lemon pepper instead of the plain black pepper. It was a great recipe. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by AUDRA12S   view full review
My husband and I were looking for a way to spice up some veggies with ingredients we had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 27, 2010 by megameaghan1   view full review
I actually wanted a sauce to serve over asparagus and this was perfect. I took one of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 27, 2009 by cynthia the novice   view full review
Even my boys ate these veggies! I'll be making it again.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 29, 2005 by Ann   view full review
Very delicious! I love anything lemon! I refused to buy Italian Seasoning so instead I...

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