Recipe by Betty Crocker®
"Mmm! There's a surprise burst of creamy lemon filling inside these delicious cupcakes."
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1 (18.25 ounce) box
Betty Crocker® SuperMoist® white cake mix
1 1/4 cups
1 (10 ounce) jar
1 (12 ounce) container
Betty Crocker® Whipped fluffy white frosting
Betty Crocker® yellow candy sprinkles
Betty Crocker® white candy sprinkles
These turned out great, but I didn't feel like this was much of a recipe. The only real change from buying the box of cake mix and following the instructions on the back is that you infuse them with lemon curd. The flavor was really good.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Burst Cupcakes
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 105
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