Reviewed: Apr. 14, 2009

I did the cake exactly as written, but had to cook for 45 minutes for it to be cooked through - seems to be the general concensus as per other reviews. It was very easy to make and turned out beautifully. I rated it a 4, as I put a glaze on it and didn't taste the cake before I glazed it. It was excellent with the glaze, but I will make it again without the glaze and freeze it in individual portions for school lunches as my kids loved it. Will definitely do it again.

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Reviewer:

DENA

Cooking Level: Expert

Home Town: Terrace, British Columbia, Canada

Living In: Okotoks, Alberta, Canada

Reviewed: Apr. 11, 2009

The only change I made to the recipe was reducing the oil to 1/2 cup as others suggested. It was delicious! I loved that the batter fizzed and foamed when I added the Sprite. Also, as others said, it takes 45 minutes to bake. Thanks!

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Reviewer:

Adrienne

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Mar. 24, 2009

Wonderful-I've made this recipe a dozen times already and everyone I know asks for it at every party. I have found the cooking time extends about ten minutes. Don't use mountain dew- I just tried that and it changed the taste dramatically as well as the texture and color. Dew has more sugar and caffine so I found sprite or 7 up is best. I always top it with a cream cheese icing- Blend 4T fresh lemon juice, 4 oz cream cheese, and 2 cups powdered sugar until smooth- drizzle all over cooled cake. Add thinly sliced lemons around the edges on your cake plate and voila! Beautiful.

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Reviewer:

jaytee

Reviewed: Mar. 18, 2009

I LOVE this!! I'm already planning to make it for Easter.

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Reviewer:

Annette

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Reviewed: Mar. 2, 2009

This is excellent! This cake stays very moist. It was strange to put soda in my cake, but it is GREAT!

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Reviewer:

jennifer

Cooking Level: Intermediate

Reviewed: Feb. 13, 2009

Very, very good! This is easy and very tasty. It was a huge hit at the party where I served it. I think next time I'll try it with the glaze that another reviewer suggested.

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Reviewer:

Rachel

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

Reviewed: Jan. 31, 2009

We enjoyed the cale but it didn't wow us. Could put my finger on what to change but it had a good flavor and it was moist.

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Reviewer:

ah8594

Reviewed: Jan. 28, 2009

This was the easiest of all the Lemon Bundt Cakes I have attempted, very moist and satisfying, this is now my signature cake and the suggestion to dribble with melted vanilla icing completed this dream of a cake.

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3 users found this review helpful