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Lemon-Blueberry Squares

By: Cool Whip Brand

"Blueberries in a creamy mix of lemon pudding and Cool Whip on a crust of Nilla Wafers make a cool, refreshing dessert."

Rate/Review | Read Reviews (6)

Prep Time:
20 Min

Ready In:
3 Hrs 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 squares

Ingredients

32 NILLA Wafers
1 (4 ounce) package PHILADELPHIA Cream Cheese, softened
1 1/2 cups cold milk
2 pkg. (4 serving size) JELL-O Lemon Flavor Instant Pudding & Pie Filling
1 tablespoon lemon juice
1 (8 ounce) tub COOL WHIP® Whipped Topping, thawed, divided
1 cup blueberries

Directions

Line bottom and sides of 8-inch square dish with wafers, set aside.
Beat cream cheese in large bowl with electric mixer until creamy. Gradually add milk, mixing well after each addition. Add dry pudding mixes and lemon juice; mix well. Gently stir in 2 cups of the whipped topping and the blueberries. Spoon evenly into prepared dish.
Refrigerate 3 hours or until set. Cut into squares. Serve topped with the remaining whipped topping. Store leftovers in refrigerator.