Lemon-Blueberry Squares Recipe - Allrecipes.com
Lemon-Blueberry Squares Recipe
  • READY IN 3+ hrs

Lemon-Blueberry Squares

Recipe by  

"Blueberries in a creamy mix of lemon pudding and Cool Whip on a crust of Nilla Wafers make a cool, refreshing dessert."

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Original recipe makes 16 squares Change Servings

Directions

  1. Line bottom and sides of 8-inch square dish with wafers, set aside.
  2. Beat cream cheese in large bowl with electric mixer until creamy. Gradually add milk, mixing well after each addition. Add dry pudding mixes and lemon juice; mix well. Gently stir in 2 cups of the whipped topping and the blueberries. Spoon evenly into prepared dish.
  3. Refrigerate 3 hours or until set. Cut into squares. Serve topped with the remaining whipped topping. Store leftovers in refrigerator.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 3 hrs 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 27, 2009

This is a nice recipe. I did make some alterations: crushed the Nilla Wafers and added a bit of butter to make a crust before putting the filling on top. Also, I put all the Whip cream in the filling instead of putting some on top. I think next time I'll use another box of the lemon pudding because it wasn't lemony enough for my taste. I garnished with more wafers and blueberries. Tasty though!

 
Most Helpful Critical Review
Mar 16, 2011

These were just ok for me but my husband seemed to like it. I think that the lemon tasted to artifical. I would maybe make it again but I would use vanilla pudding instead. Or maybe even one vanilla and one lemon pudding mix. But it s easy to make.

 

9 Ratings

Mar 08, 2010

This dish is really simple and easy to make. Very good flavor. I added the juice of an entire lemon and it made it very lemony.

 
Apr 20, 2010

Good. I added the juice of one lemon and also the zest, 1 sugar free lemon pudding and 1 sugar free cheesecake pudding mix, and also Cool Whip Lite.

 
Aug 30, 2010

Pretty good-if I make it again I'll add a lot more lemon juice.

 
Jul 02, 2009

This recipe was really good. My whole family enjoyed it.

 

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Nutrition

  • Calories
  • 157 kcal
  • 8%
  • Carbohydrates
  • 23.5 g
  • 8%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 6.4 g
  • 10%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 223 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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