Recipe by Cool Whip Brand
"Blueberries in a creamy mix of lemon pudding and Cool Whip on a crust of Nilla Wafers make a cool, refreshing dessert."
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1 (4 ounce) package
PHILADELPHIA Cream Cheese, softened
1 1/2 cups
2 pkg. (4 serving size)
JELL-O Lemon Flavor Instant Pudding & Pie Filling
1 (8 ounce) tub
COOL WHIP® Whipped Topping, thawed, divided
This is a nice recipe. I did make some alterations: crushed the Nilla Wafers and added a bit of butter to make a crust before putting the filling on top. Also, I put all the Whip cream in the filling instead of putting some on top. I think next time I'll use another box of the lemon pudding because it wasn't lemony enough for my taste. I garnished with more wafers and blueberries. Tasty though!
These were just ok for me but my husband seemed to like it. I think that the lemon tasted to artifical. I would maybe make it again but I would use vanilla pudding instead. Or maybe even one vanilla and one lemon pudding mix. But it s easy to make.
This dish is really simple and easy to make. Very good flavor. I added the juice of an entire lemon and it made it very lemony.
Good. I added the juice of one lemon and also the zest, 1 sugar free lemon pudding and 1 sugar free cheesecake pudding mix, and also Cool Whip Lite.
Pretty good-if I make it again I'll add a lot more lemon juice.
This recipe was really good. My whole family enjoyed it.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 57
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