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Lemon Blueberry Pizza

By: Taste of Home Test Kitchen

"Cream cheese and lemon yogurt make a tasty topping for this fruit pizza."

Rate/Review | Read Reviews (3)

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (18 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package cream cheese, softened
2 tablespoons sugar
1 (6 ounce) container lemon yogurt
2 cups fresh blueberries

Directions

Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350 degrees F for 12-15 minutes or until golden brown. Cool on a wire rack.
In a small mixing bowl, beat cream cheese and sugar until smooth; stir in yogurt. Spread over crust to within 1/2 in. of edges. Sprinkle with blueberries. Cut into wedges. Refrigerate leftovers.

Footnotes

Nutritional Analysis: 1 piece equals 431 calories, 23 g fat (10 g saturated fat), 51 mg cholesterol, 367 mg sodium, 51 g carbohydrate, 1 g fiber, 6 g protein.