Recipe by Dole
"Crunchy celery and sweet blueberry dressing flavors this chicken salad set atop mixed salad greens."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chicken breast, cooked and cubed
sliced green onion
red bell pepper, diced
1/2 cup Low-fat Lemon Blueberry Dressing
1 (12 ounce) bag
DOLE® Greener Selection
This salad was so GOOD! Definitely one of my favorites for a lunch or a light dinner, and so easy. The only thing that I changed was I added some cut up chicken to the salad to make it just a little more filling, but followed everything else exactly. The dressing was wonderful, just the right amount of sweetness to it. I made this for dinner tonight, but I know that I will be taking leftovers to work for lunches over the next couple of days. I will be making this one again for sure!
loved the salad but I love all salads. We did not like the dressing as a salaad dressing, too sweet we ate it as a dessert. although looking at the recipe I noticed that I forgot to add the salt. Are you suppose to crush the fresh blueberries as I left them whole.
New for spring! Good-for-you food you’ll love to eat.
Go mild or go wild with Cinco de Mayo Recipes!
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Here’s a simple roast chicken dish that’s bursting with flavor.
Discover the secret ingredient that gives this chicken salad a sweet lift.
A creamy curry chicken salad that’s loaded with fruit and nuts.