Excellent bread! My one lemon didn't provide the all of the juice needed, so I had to use bottled lemon juice for the difference. I followed a reviewer's idea of adding half of the glaze to the bread with 10 min cooking time left, and the rest after the bread was removed from the oven. I omitted the nuts, because I didn't think I'd like them here. Also dusted the fresh blueberries with a little flour, and they dispersed nicely. I let the bread rest in the pan slightly longer than than the 10 min because the pan still seemed very hot. When I did remove it, I wrapped it in foil while it was still a little warm and placed it in the fridge for a few hours. Had a piece already, and it sliced great and was delicious! Thanks for the keeper of a recipe, ChezSpice!
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Excellent bread! My one lemon didn't provide the all of the juice needed, so I had to use...