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Lemon Blueberry Bread

By: Julianne Johnson

"Informs Julianne Johnson of Grove City, Minnesota, 'Of all the quick breads we had growing up, this beautifully glazed berry-studded loaf is the best!'"

Rate/Review | Read Reviews (49)

Prep Time:
15 Min

Cook Time:
1 Hr

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

1/3 cup butter or margarine, melted
1 cup sugar
3 tablespoons lemon juice
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons grated lemon peel
1/2 cup chopped nuts
1 cup fresh or frozen blueberries
GLAZE:
2 tablespoons lemon juice
1/4 cup sugar

Directions

In a mixing bowl, beat butter, sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in peel, nuts and blueberries. Pour into a greased 8-in. x 4-in. x 2-in. loaf pan. Bake at 350 degrees F for 60-70 minutes or until bread tests done. Cool in pan for 10 minutes.
Meanwhile, combine glaze ingredients. Remove bread from pan and drizzle with glaze. Cool on a wire rack.