Lemon Berry Tartlets Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 13, 2014
Very tart, but oh so delicious! I'd probably tone down the tartness since my wife won't eat them otherwise.
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Cooking Level: Intermediate

Home Town: Riverton, Utah, USA
Reviewed: Aug. 30, 2013
I like it, looking good and I'm going to try it.
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Reviewed: Aug. 26, 2013
I tried this recipe and it was a hit. So simple!! I put a small dollop of whipped cream on top of the lemon curd and the blackberry on top of that. Include a sprig of mint leave and you have a very pretty presentation.
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Reviewed: May 8, 2013
Followed the directions exactly and it turned out wonderful! Just make sure you use something sharp to cut the dough. I didn't have a cookie cutter so I just used a glass. The pastries will puff better and more evenly if you slice through the dough instead of mashing through it.
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Reviewed: Mar. 6, 2013
YUM. Stevie in particular LOVED this and wants it for her birthday! Made napoleons and larger tarts with berries and kiwi for nicer presentation. EASY!
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Photo by zenriot
Reviewed: Feb. 25, 2013
The puff pastry I used for this recipe needed to be completely thawed and rolled out before cutting, but turned out puffed and flakey as desired. It made about 2 dozen tartlets that I filled with lemon curd. These are very simple to make and look very fancy. Definitely a good way to make use of leftover filling.
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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Photo by Paula
Reviewed: Feb. 13, 2013
I've been looking for something to do with my one sheet of puff pastry, and this was perfect! The technique works great although I did have to let my dough thaw longer than 2-3 minutes to get it to open up. I made these lemon berry tartlets for an early Valentine dessert, and they looked very elegant. Can't wait to try it again using pudding or mousse or even flavored whipping cream.
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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA


 
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