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Photo of: Lemon Blueberry Tartlets

Lemon Blueberry Tartlets

Provided by: EAGLE BRAND®
These pretty little tarts with a creamy lemon filling are topped with whipped cream and fresh blueberries. 
Photo of: Outrageous Lemon Berry Trifle

Outrageous Lemon Berry Trifle

Submitted by: cookiequeen 
Home Town: Brewster, New York, USA
Living In: Dover, New York, USA
Creamy lemon pudding adds a refreshing zing to this simple trifle of strawberries, blueberries, and angel food cake. 
Photo of: Lemon Macaroon Tartlets

Lemon Macaroon Tartlets

Submitted by: Andrea 
This has always been an often-requested recipe for its looks, taste, and no-plate finger food option. Enjoy! 
Photo of: Apple Tartlets

Apple Tartlets

Submitted by: Rita Margarita 
Home Town: University Place, Washington, USA
Living In: Redondo, Washington, USA
Fresh red apples are thinly sliced and arranged on puff pastry creating a delightful dessert perfect for the fall. 
Photo of: Chef John's Peach Tartlets

Chef John's Peach Tartlets

Submitted by: Chef John 
Chef John's quick and easy recipe for peach tartlets uses Chinese five-spice powder to bring a delicious and exotic taste to the standard fruit tart. 
Photo of: Lemon Souffle

Lemon Souffle

Submitted by: elle 
An easy recipe for quick lemon souffles that never fails. Lemon curd is topped with a lemony souffle and baked into a light dessert. 
Photo of: Meyer Lemon Pie

Meyer Lemon Pie

Submitted by: Nadirmonkey 
Home Town: Sunnyvale, California, USA
With only five ingredients and the help of a blender, you can have a silky lemon pie on your table in under an hour. 
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Photo of: Squashed Lemon Coconut Pie

Squashed Lemon Coconut Pie

Submitted by: Luvinlif2k 
Home Town: Lancaster, Pennsylvania, USA
Living In: Bowie, Maryland, USA
Disguise your extra squash by grating it into the filling of a lemon coconut pie for a refreshing summer dessert. 
Photo of: Lemon Curd Tarts

Lemon Curd Tarts

Submitted by: Paula 
Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
Using frozen prepared miniature phyllo tart shells and prepared lemon curd make these delightful bite-size treats and quick and easy tea accompaniment. 
Photo of: Simply Lemon

Simply Lemon

Submitted by: RSHARRL 
An easy, crust-free cheesecake that is topped by store-bought lemon curd. Lemon curd can be found in the 'jams and jellies' aisle of the grocery store. 
 
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