Recipe by Ainsley_
"A delicious and easy side dish, goes great with fish!"
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basmati rice, rinsed
1 (2 inch) piece
fresh ginger, minced
lemon, juiced and zested
salt and ground black pepper to taste
This is the best rice recipe I have ever tasted! I made it exactly as stated in the recipe and I wouldn't change a thing!
Maybe our lemon was unusually large, but DH and I both thought there was way too much lemon in the rice.
Excellent! Followed the recipe, using Low Sodium Chicken Stock and everyone loved it. The bright, fresh flavors of the ginger and lemon made this a perfect side to go with Baked Scallops. We will enjoy this often. Thanks for sharing!
I made this rice (exactly as suggested) as a side dish for lemon pork gyros and it was a hit! Even my two young kids ate every last piece.
lemon rice is common in india particularly in south india. I know this dish as a vegetarian. Hi, dont add chicken or any non veggie into this also my suggestion is that basmati rice alone is not accepted. Other qualities of rice is also possible. try it, i like it
Had this with lobster tail, and it complemented the flavour wonderfully. Will definitely be making this rice again.
My whole family LOVED this rice! I had to tweak the recipe because we didn't have lemons (only lime), so I used lemon juice and lime zest. We also did not have basmati rice, so I used jasmine rice. Still turned out DELICIOUS! Thank you!
Delicious! I did not have fresh lemon so as another reviewer did, I used lemon juice (2 T.) and lemon pepper in place of the zest. Also used 1 T. ground ginger instead of fresh and then followed the recipe as written. I served rice with salmon with the brown sugar glaze (recipe on AR) and a fresh salad. Wonderful dinner.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Basmati Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 194
** Calories from Fat: 27
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