Recipe by Ainsley_
"A delicious and easy side dish, goes great with fish!"
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basmati rice, rinsed
1 (2 inch) piece
fresh ginger, minced
lemon, juiced and zested
salt and ground black pepper to taste
This is the best rice recipe I have ever tasted! I made it exactly as stated in the recipe and I wouldn't change a thing!
Maybe our lemon was unusually large, but DH and I both thought there was way too much lemon in the rice.
Excellent! Followed the recipe, using Low Sodium Chicken Stock and everyone loved it. The bright, fresh flavors of the ginger and lemon made this a perfect side to go with Baked Scallops. We will enjoy this often. Thanks for sharing!
I made this rice (exactly as suggested) as a side dish for lemon pork gyros and it was a hit! Even my two young kids ate every last piece.
My whole family LOVED this rice! I had to tweak the recipe because we didn't have lemons (only lime), so I used lemon juice and lime zest. We also did not have basmati rice, so I used jasmine rice. Still turned out DELICIOUS! Thank you!
Delicious! Simple, but flavorful - I don't like plain white rice but between the chicken broth and lemon, this was bright and delicious. The ginger flavor was very subtle. This would be a great side to any number of dishes, and it worked particularly well with the spicy Yogurt-Marinated Salmon I served it with.
This rice is the BOMB!! All my boy's loved it! I did increase the lemon because my guy's are such lemon heads! This now my main rice recipe.
I thought this was fantastic...what a simple yet delicious way to serve basmati! Loved the lemon flavour, made it light and fresh. Served this with Salmon with Brown Sugar Glaze (AR) and some steamed broccoli/carrots. Yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Basmati Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 194
** Calories from Fat: 27
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