Recipe by desihannagan
"Lemon and basil combine nicely into a pesto topping for steaks."
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packed fresh basil leaves
extra-virgin olive oil
freshly grated Parmesan cheese
1 1/2 tablespoons
fresh lemon juice
red pepper flakes
6 (6 ounce)
flat iron steaks
2 large cloves
salt and pepper to taste
Perfect pesto! For anyone worried about or having trouble with pesto falling off or burning on their steaks, I marinated my steaks in about 2T pesto (don't worry, you'll have plenty for topping) loosened with a splash of lemon and olive oil. You can shake the excess off - or not, I didn't - when you're ready to grill. Awesome. Thanks for the recipe!!!
The homemade pesto was excellent; a huge hit. But if you've never had flat iron steak, let me warn you, it is a disgusting cut of beef. There were weird dice- sized chunks of gristle scattered throughout. It was revolting. I wouldn't feed a flat iron steak to my worst enemy's dog.
This was excellent! The only changes I made was to add an extra clove of garlic to the pesto and cut the lemon juice to 2 tsp because I didn't want it to be too tart. The garlic rubbed on the meat didn't do much good; it burned off while the meat was cooking, but that's a small quibble. My husband and I loved this. I served it with sliced tomatoes and roasted cauliflower. Thanks for the recipe, desi!
We made this and were pleasantly surprised! We don't typically like pesto but I have to admit, it was very good AND very quick and easy to make! Since it was still cold out, we made it on the stove and used flank steak instead of the flat iron. Worked great with the flank steak.
Very nice twist on pesto! Next time I think I will try it with a dash of chili oil instead of the crushed red pepper flakes. I think it might mix in a little better.
I am rating this bc I only made the lemon pesto. I was looking for a good pesto..YUM!! I don't like heavy garlic so I only used 2 cloves and it was plenty. Why didn't I think of adding a little lemon juice before?!? It adds brightness to the taste and keeps that wonderful green color..I will always add it now! Thanks for sharing.
Loved it 5 Stars all the way thanks
Simple and delicious! I got a chance to make this pesto with my lemon olive oil from Ohio and I added a little lemon zest to brighten the flavor. I will be using this pesto for lots of other dishes!
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Basil Pesto Flat Iron Steak
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 569
** Calories from Fat: 397
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