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Lemon-Basil Carrots

By: Donna Smith

"THIS IS one of my favorite ways to prepare carrots--simple but flavorful. I devised this recipe since we always seem to have carrots on hand, and the dish has drawn quite a few compliments. Sometimes I'll make extra and add them to my 'soup jar' in the freezer--they make a great addition to a batch of homemade soup! --Donna Smith Palisade, Colorado"

Rate/Review | Read Reviews (17)

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

4 medium carrots, cut into 1-1/2-inch pieces
1 tablespoon butter or margarine
1 teaspoon lemon juice
1/4 teaspoon dried basil
1/8 teaspoon garlic salt
Dash pepper

Directions

Place carrots in a small saucepan; add water to cover. Cook for 10 minutes or until tender; drain and return to pan. Add remaining ingredients. Cook over low heat until butter is melted and carrots and heated through.