Lemon Bars II Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Apr. 17, 2003
This was good but we only made half the crust, who wants to cover up good lemon flavor. Also we used whole eggs instead of only egg whites. Who wants lemon bars with no color?
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Reviewed: Apr. 4, 2003
These are really worthy of 5 stars. I took the 1/2 of the "topping crust" and added the zest of the 3 lemons used for the 1/2 cup of juice and added 1/2 cup of toasted pecans. Everyone raved!
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Bothell, Washington, USA

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Reviewed: Jan. 18, 2003
I loved this recipe! I made it for a coworker that loves lemon, and even though I'm not a lemon fan myself, I will make these again. Even I couldn't get enough!
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Cooking Level: Intermediate

Home Town: Discovery Bay, California, USA

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Reviewed: Dec. 26, 2002
Man these are good!! Sprinkle the top crust on lightly, lest you'll smother some of the daringly delicious lemon flavor.
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Reviewed: Dec. 10, 2002
Delicious and easy - I found this one year while baking Christmas cookies when I needed to use up some egg whites, and they have been a huge hit with everyone who tries them. If you like lemon, you'll love these!
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