Reviewed: Jun. 28, 2010

Finally, I made a good meatball/meatloaf! I used 1/2 cup lemonade (had used up all of my lemons to make it, hey it worked!) and didn't have allspice or cloves (don't like cloves anyway) so I added some cinnamon and nutmeg to the sauce. It was great! Didn't bother with lemon on top, had none left from earlier in the day....These were great though!

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4 users found this review helpful

Reviewer:

mommaof4

Cooking Level: Intermediate

Reviewed: Jun. 22, 2010

such a fantastic recipe! i didn't have seasoning salt, so i just used a mix of regular salt and garlic salt. the sauce was fantastic and the lemon was a really nice touch. it was a hit among everyone who tried it!

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6 users found this review helpful

Reviewer:

niccers

Home Town: Gilroy, California, USA

Living In: Los Angeles, California, USA

Reviewed: Apr. 7, 2010

Used 2% milk instead of water and went very easy when adding the cloves (just a dash). No other changes and it was very moist and tasty. The topping sauce is excellent. Definitely high on my list of favorite meatloaf recipes...

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2 users found this review helpful

Reviewer:

gapch1026

Reviewed: Mar. 26, 2010

This is a wonderful recipe I've been making all my adult life. I found it in the 1973 Good Housekeeping Cookbook. My boys grew up on it, and they still think it's da-bomb! lol ....

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3 users found this review helpful

Reviewer:

Medy Cricket Jester

Reviewed: Mar. 23, 2010

So good! The sauce just carmelizes on top and it is delightful. My husband and I seperate the meat loaf mixture into muffin tins instead of a bread pans or casserole dishes. It makes the perfect serving size and it is easy to serve. Just spray your tin with Pam or a nonstick spary. We can usually fill about a dozen servings to the brim and then add the sauce to the top. Bake it for the same time and garnish each one with a lemon on top. Perfect!

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3 users found this review helpful

Reviewer:

Lyndzi Lou

Cooking Level: Beginning

Home Town: Riverdale, Utah, USA

Living In: Midvale, Utah, USA

Reviewed: Oct. 7, 2009

This meatloaf was great. I used this as burgers on the grill with the sauce and they came out perfect. No condiments were needed at all. Great recipe

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4 users found this review helpful

Reviewer:

beachy

Cooking Level: Expert

Home Town: Huntsville, Alabama, USA

Living In: Mexico Beach, Florida, USA

Reviewed: Sep. 28, 2009

It was good but better the next day as a sandwich on pumpernickel bread. Next time, I would cut way back on the cloves. The cloves were overpowering. I made them into "balls" in a muffin pan which made for a nice size for my young daughters. The lemon slices on top were really worthless..they didn't add any flavor.

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2 users found this review helpful