Lemon Balm Pesto Spaghetti Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 10, 2013
I really enjoyed this. Used the recipe more as a guide. Used whole wheat pasta, chopped 4 fresh tomatoes and just tossed in uncooked. Added black olives, portobello mushrooms. Left out the onion and added capers. Tossed with lots of fresh herbs-oregano and some sweet basil.
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Reviewed: Jul. 24, 2013
This was awesome! Such a great use of our lemon mint. We used this as a base. We sauteed broccoli, red onion, a can of diced tomatoes, chopped up some chicken and added probably twice as much of the lemon basil pesto. We wanted a strong pesto taste. When I did it separately though, I was nicely surprised of how much it tasted like basil pesto. Very good! Thank you for sharing.
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Reviewed: May 20, 2013
I've had lemon balm propagating like CRAZY in my yard for years! This is so good, I may need more lemon balm.
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Cooking Level: Intermediate

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Reviewed: Jul. 15, 2011
Good use of lemon balm. Definitely cut back on onions, 1 is plenty. Saute onions before combining with tomatoes. Shitake's were lost. Try button mushrooms, maybe add zucchini. Color is unattractive, but taste is excellent.
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Reviewed: Aug. 25, 2010
This was a fantastic recipe. Loved it.
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Cooking Level: Expert

Reviewed: May 24, 2010
Delicious! Next time I think I will try only using 1 and a 1/2 or 2 onions and maybe add one more can of tomato. All-in-all...a wonderful recipe! Glad to finally find something to make with all the lemon balm from my garden.
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