Lemon Asparagus Chicken Recipe
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Lemon Asparagus Chicken

"Golden chicken simmers to tenderness in a heavenly sauce made with Campbell's® Condensed Cream of Asparagus Soup, milk and lemon juice."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (6)

Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Asparagus Soup
  • 1/4 cup milk
  • 1 tablespoon lemon juice
  • 1/8 teaspoon ground black pepper
  • Lemon slices (optional)

Directions

  1. Heat oil in skillet. Cook chicken 10 minutes or until browned.
  2. Add soup, milk, lemon juice and black pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Garnish with lemon slices, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 243 | Total Fat: 11.4g | Cholesterol: 66mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 5, 2008 by Scott R   view full review
Quick, easy and good. Next time I make this I will switch pans when simmering with the other...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 22, 2009 by Landacook   view full review
My family refused to eat it. I thought it was OK- a little slimy for me though. I would...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 24, 2010 by kimmy1197 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is one of my husband's favorites! Lots of flavor and super quick and easy. I also add...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 6, 2009 by DomesticgoddesswannaB   view full review
Very good, hearty and quick dinner recipe.
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 3, 2008 by camp0433   view full review
This was very quick and easy, it tasted like I put much more effort into it. My roommate loved it!
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 28, 2011 by sarahjm1983 Supporting Member (Click to learn more about Supporting Membership)  view full review
I ended up chopping up the chicken to speed up cooking time. By the time you cook some pasta...

 

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