Lemon and Thyme Lamb Chops Recipe
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Lemon and Thyme Lamb Chops

By: Diane 
"Drag that grill out of storage for spring grilling! Make extra marinade to use on grilled vegetables. Serve with a mint sauce and warmed flatbread."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (33)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
1 Hr 20 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1 tablespoon chopped fresh thyme
  • salt and pepper to taste
  • 12 lamb chops

Directions

  1. Stir together olive oil, lemon juice, and thyme in a small bowl. Season with salt and pepper to taste. Place lamb chops in a shallow dish, and brush with the olive oil mixture. Marinate in the refrigerator for 1 hour.
  2. Preheat grill for high heat.
  3. Lightly oil grill grate. Place lamb chops on grill, and discard marinade. Cook for 10 minutes, turning once, or to desired doneness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 205 | Total Fat: 17.6g | Cholesterol: 42mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by JORLICH   view full review
quick & easy .... needed more lemon juice. I used dried THYME....it lacked somethiong... maybe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 9, 2003 by LAUDIA   view full review
This is a wonderful dish, however a few crushed cloves of garlic and rosemary will spice it up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 18, 2005 by Dan'ish Supporting Member (Click to learn more about Supporting Membership)  view full review
I can't seem to follow any recipes exactly, so of course I changed this one. I added garlic,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 20, 2005 by Caroline C   view full review
PERFECTCHERRY - it might help if you used the correct ingredients... Lavender??? Anyway, we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 29, 2005 by American Beauty   view full review
I made this for my sister; I don't eat lamb. She thought this was fantastic. I added fresh...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 12, 2003 by MICHELLETINKER   view full review
Very simple, easy to do. I cheated--I used my George Foreman Grillin' Machine to do the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 31, 2005 by funkyhipstuff.com   view full review
I, too, added some additional herbs. This was fantastic!! My first attempt at lamb and we...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 31, 2006 by JLEHNIG   view full review
I added Rosemary to this as well. This probably was really good, but I did not marinate it...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 10, 2005 by Jackie   view full review
I found the recommended amount of lavender was really overwhelming; My husband and I didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 24, 2004 by KazMc   view full review
Good tangy marinade.

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