Lemon and Rosemary Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 12, 2012
Good basic dish. Made as directed except I used 1TB dried rosemary instead of fresh and I added 1/2 cup white wine before reducing sauce. Next time I will use only chicken thighs (preference) and throw in some sliced kalamata olives.
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Cooking Level: Intermediate

Home Town: Princeton, New Jersey, USA
Living In: Boston, Massachusetts, USA

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